There’s a
common misconception that I’m a nice person. Even people that have known me for
awhile get confused on this matter. Someone at my current job said that I don’t
“have an angry bone” in my body, which is super untrue. Another friend at my
previous job told a coworker that I am “the nicest person ever.”
PB & banana muffins |
I think what
confuses everyone is the baking. Possibly also my face, but mainly the baking.
I love to
bake. My first attempt was in college, when my brother was coming to visit and
I wanted to surprise him with cookies. Then when my friend Erin moved to
California, I took up the mantle of office baker. Initially I stuck with
cookies & cakes. Since moving to Austin I have experimented with breads,
cake balls, and one time I tried making a pie. I then distribute my baked goods
to neighbors, friends, and coworkers. This apparently gives people the
impression that I am a kind person, and baking for their benefit.
Generally,
that’s not the case. Don’t get me wrong, there are instances (like birthdays,
or when someone’s sad) where I’m baking for the other person to give them
delicious goodies, and thus happiness (remember I’m a Taurus, we equate food
with pleasure). The majority of the time though, I just want to bake, so I do.
Then I’m stuck with all these stupid cookies/muffins/scones/whatever and don’t
want to eat them. Giving people the food allows me the pleasure of baking
without having to eat it. So in reality, it’s kind of a selfish thing. Don’t
believe me? Let’s look at my top 5 reasons to bake:
Cookies! |
5.
Bored-baking
4. Baking to
eat cookie dough
3. Baking to
dance around the kitchen (baking/cleaning justifies it)
2.
Happy-baking
1.
Stress-baking (depending on the stress level, sometimes rage-baking)
Given that I
still can’t jazzercise because of my knee (over 4 weeks and counting, I’m
having withdrawal), I have been baking up a storm. Everyone at work is getting
spoiled. However, I found myself in the midst of a dilemma.
Bread basket (THAT WAS HARD!!) |
I do own a
hand mixer. My lovely mother got it for me a Christmas or two ago. Prior to
that, I never used any sort of mixer when baking. I normally make do with a
fork. When I first brought my mixer home I was a little intimidated by it. So
to make it more approachable, I named it Ryan, quickly shortened to Ry. This
worked to get me to use it a few times but the thing is, if I’m truly
stress-baking, I prefer to use the fork. Especially with making bread… it is so
amazingly satisfying to beat that freaking dough into submission.
With my knee
hurting though, I wanted to bake, but I also wanted to severely cut down on my
standing time. I think I’ve used Ry more in the past 4 weeks than I have the
entire last year. And you know what? He’s handy. I like him. I think moving
forward I’ll be seeing more of Ry for happy or bored baking, but maybe stick to
my trusty fork for the rage-baking.
I can’t
honestly say I’m a “good” baker. To be fair, the only things that turned out
“bad” were my first few bread attempts. I was estimating at my water
temperature at first and apparently I’m a horrible estimator. Once I got a
baking thermometer my bread started looking like bread instead of scary dough
lumps.
Watermelon cupcakes |
My problem
might be my perfectionism. I constantly think the final result could be better.
Just last week I made some oatmeal chocolate chip cookies that I didn’t like at
all, but they were DEVOURED at work. Of course, I don’t even like oatmeal
cookies. I can’t remember the last time I had one. Which brings me to my top 5
baking challenges:
5. Making
things a consistent size
4. Spreading
anything evenly (I rarely if ever use my rolling pin, so that could be a large
part of the problem)
3. Judging
whether or not fruit is properly ripe and should be used
2. Chopping
any type of fruit (although apples are the worst. There’s a good chance I will
lose a finger making apple cookies one of these days)
1.
Attempting to make things that I don’t even know what the final result should
look/taste like
I like to
expand my horizons and try new things that people request, but half the time
I’ve not only never made it before, I haven’t eaten it in years, if ever, so
I’m not entirely sure if it really turns out okay or not.
SO MUCH BAKING |
Actually no
matter what I’m making, even if I’m made it multiple times before, there comes
a point in the baking process where I’m convinced it’s going to end horrible
and I’ve messed it up beyond repair. So I shrug, maybe take a sip of wine, and
carry on. Worst case scenario, it’s inedible, and I can live with that. That
may be one of the other reasons I like baking. I know I’m a perfectionist. I
know I stress out constantly over stupid little things. I know very well while
baking I will become convinced that I’ve done it all wrong and it will be nasty
beyond repair. On the other hand, I know I’m having a great time attempting it,
and even if something does turn out bad, it’s not the end of the world.
So does
baking make me a nice person? I’m going with no. Totes no. If you really want
to think I’m a nice person, that’s fine, but let’s all accept that the baking
has nothing to do with it.